Can’t read this email? Click here.

The Messenger Online Edition

December 15, 2007

Young families get a healthy start with WIC foods. (YKHC File Photo)

Young families get a healthy start with WIC foods. (YKHC File Photo)

20 Years of WIC:
Helping Delta families get a healthy start

This year the Women, Infant, and Children Program (WIC) celebrates 20 years of providing food and nutrition education to YK Delta families.

The YKHC WIC Program has seen an unprecedented growth in 20 years. In 1988, the YKHC WIC Program had a caseload of 400 participants and a staff of two, with part-time CHRs providing assistance for outreach in the villages. In March 2007, the Delta's caseload was 2,470 and a staff of six.

The caseload growth represents a 69 percent increase in the number of participants served by the YKHC WIC Program in the Delta. Caseload growth and expansion in services has been achieved in the most cost-effective manner, mindful of the strict grants management guidelines established by the US Dept. of Agriculture.

YKHC's WIC Program has the lowest per participant cost at $17.89 in the Federal Fiscal Year 2006, while the statewide average per participant cost for rural programs was $26.

WIC is an important part of health care. It helps prevent nutrition and health problems and improves the nutrition and health of WIC participants in three ways-by providing nutritious foods for health, encouraging regular health care, and promoting good nutrition through education.

Nutrition education is an important part of the WIC program. Although people are only on WIC for a short time, the information they get from WIC lasts a lifetime. By learning about good nutrition from WIC, participants make changes in the way they eat. These changes help them stay healthy and feed their families long after being on WIC.

The YKHC WIC Program serves about 2,400 participants a month. WIC works closely with village vendors to make sure they are stocked with the foods WIC provides. In villages that don't offer WIC foods in the store, WIC sends boxes of food to WIC participants each month.

We are very proud of the positive impact WIC has in the health outcome of participants served. Among these are the reduction in the incidence of iron-deficiency anemia, baby bottle tooth decay, obesity, and diabetes. WIC increases immunization rates through referrals and improves a child's growth and development. The program also helps promote increased consumption of fruits and vegetables and is credited with increasing the number of pregnant women who seek prenatal care thereby enabling a healthy pregnancy and birth outcome. p

WIC at a Glance

Women, Infants, and Children (WIC) is a supplemental food program that serves a population during critical stages in life. WIC provides healthy foods, nutrition education, and referrals to other health and social services to clients for free.

Who is qualified for WIC?

What are the requirements to be eligible for WIC?

How long will one be certified for WIC?

What food does one get on WIC?

How does one receive food from WIC?

Nutrition Themes

An important part of WIC, Nutrition themes provide a consistent message that is behavior specific. They also emphasize the need to reduce overweight and obesity among Alaska children. WIC has four nutrition themes a year. WIC's nutrition theme for October through December is "Family Meals & Breastfeeding: The Heart of Good Eating."

Some points to consider:

If you think you might qualify for WIC, call us at 800-764-6459 or stop by the WIC Clinic in Bethel. We are located at the West Wing.

This email was sent to [email]click here to unsubscribe.