1 Cup rice (brown rice is healthier option)
1 Can mixed vegetables
1 Tablespoon oil
2 Tablespoon soy sauce
1 Cup jarred or leftover baked salmon

1. Cook rice according to instructions on packaging.
2. In large frying pan heat oil over medium heat.
3. While pan is heating up, drain the can of vegetables and wash under water to remove excess added salt.
4. Add vegetables to frying pan and heat for 3-5 minutes.
5. Add Cooked rice, salmon, and soy sauce. 6. Continue cooking for 5-10 minutes.

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