- 1 Cup rice (brown rice is healthier option)
- 1 Can mixed vegetables
- 1 Tablespoon oil
- 2 Tablespoon soy sauce
- 1 Cup jarred or leftover baked salmon
- Cook rice accoring to instructions on packaging.
- In large frying pan heat oil over medium heat.
- While pan is heating up, drain the can of vegetables and wash under water to remove excess added salt.
- Add vegetables to frying pan and heat for 3-5 minutes.
- Add Cooked rice, salmon, and soy sauce.
- Continue cooking for 5-10 minutes.