INGREDIENTS:

8 cups rhubarb, cut into 1 inch pieces

8 cups water

1 orange, peeled and sliced in rings

1-2 pints of berries, mashed

PREPARATION:

In a large pot, combine rhubarb and water.

Bring to a boil, reduce heat and simmer for 20-25 minutes, or until tender.

Using a colander, strain rhubarb into a large bowl, pressing with spatula to extract juice.

Stir in orange slices and mashed berries.

Cool, pour into pitcher, and serve over ice.

Recipe courtesy of Diabetes Prevention & Control

Adapted from Foods We Alaskans Enjoy; anthc.org