Cauliflower Two Ways
Oven Roasted Cauliflower INGREDIENTS: 1 head cauliflower, sliced in small florets or 1/2″ steaks 2 tablespoons olive oil 1/2 teaspoon garlic powder 1/2 teaspoon salt
Oven Roasted Cauliflower INGREDIENTS: 1 head cauliflower, sliced in small florets or 1/2″ steaks 2 tablespoons olive oil 1/2 teaspoon garlic powder 1/2 teaspoon salt
INGREDIENTS: 1 teaspoon onion powder 1/4 teaspoon ground ginger 2 teaspoons curry powder 1 teaspoon turmeric 1/2 teaspoon chili powder (increase for more spice) 1/4
INGREDIENTS: 10 ounces cooked salmon, flaked and divided in half 1/2 cup plain non-fat Greek yogurt, divided in half 1 tablespoon light mayonnaise 2 teaspoons
INGREDIENTS: 1-2 pounds rabbit meat 1/2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons allspice 1 tablespoon canola oil 2 cups carrots, cut into 1
INGREDIENTS: 2 tablespoons olive oil 1 large onion, diced 1 teaspoon salt 4 cloves garlic, minced 3 medium carrots, diced 3 stalks celery, diced 2
INGREDIENTS:1 Cabbage2 Tablespoons oil3 Tablespoons garlic1/4 Teaspoon salt1/2 Teaspoon pepper PREPARATION:1.Preheat oven to 400 ºF2. Slice cabbage into 1-inch think slices3. Drizzle half of the
INGREDIENTS PREPARATION NOTES Adapted from – https://www.forkknifeswoon.com/whole-wheat-pasta-with-broccoli-and-chicken-sausage/ Recipe courtesy of Diabetes Prevention and Control
INGREDIENTS:1 Cup rice (brown rice is healthier option)1 Can mixed vegetables1 Tablespoon oil2 Tablespoon soy sauce1 Cup jarred or leftover baked salmon PREPARATION:1. Cook rice
INGREDIENTS: PREPARATION: NOTES: Adapted from – https://www.mayoclinic.org/healthy-lifestyle/recipes/whole-wheat-blueberry-pancakes/rcp-20122256 Recipe courtesy of Diabetes Prevention and Control
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