INGREDIENTS

• ½ cup instant nonfat dry milk
• ½ cup cold water
• ½ teaspoon vanilla extract
• 2 tablespoons sugar

PREPARATION

1. Chill large mixing bowl and whisk/beaters in refrigerator or freezer for at least 30 minutes prior to mixing ingredients.
2. Mix the dry milk with the water.
3. Beat on high for about 5 minutes until soft peaks begin to form.
4. Add the vanilla extract and beat on high for another 7 minutes.
5. Add sugar and beat on high for another minute.

NOTES

• This recipe can be made with a mixer. It can also be made using a whisk. If using a whisk, each step may take longer.
• It may be helpful to chill the whipped topping briefly between steps.
• This whipped topping will hold together for about 30 minutes so it is a good idea to make it as close to serving time as possible.

Recipe courtesy of YKHC Diabetes Prevention and Control

Adapted from – https://www.gourmandize.com/recipe-62361-whipped-topping-using-dry-milk.htm