Moose with Peas, Carrots and Onions
INGREDIENTS PREPARATION NOTES Adapted from – https://www.eatingwell.com/recipe/275486/skillet-pork-chops-with-peas-carrots-pearl-onions/
INGREDIENTS PREPARATION NOTES Adapted from – https://www.eatingwell.com/recipe/275486/skillet-pork-chops-with-peas-carrots-pearl-onions/
INGREDIENTS PREPARATION NOTES Recipe courtesy of YKHC Diabetes Prevention and Control Adapted from – https://www.bettycrocker.com/recipes/mixed-vegetable-bake/6682d5d7-08e2-4b0d-a2c8-7ad2f6c0b80d
INGREDIENTS 1 lb ground musk ox (or any kind of meat) 3 tablespoons worcestershire sauce 1/4 teaspoon salt1/4 teaspoon pepper PREPARATION 1. Preheat oven to
INGREDIENTS 1 lb moose, cut into bite sized pieces (or ground moose)1/2 cup rice1 large onion, chopped2 carrots, chopped2 cups assorted vegetables, chopped (canned, fresh
INGREDIENTS 1 cup dry oatmeal 1/4 cup peanut butter 1/4 cup honey or maple syrup 1/2 teaspoon vanilla (optional) 1/2 cup chocolate chips PREPARATION 1.
INGREDIENTS Salmon fillet skin and bones removed 1/2 medium sized onion chopped or minced 1/4 cup breadcrumbs or chopped toasted bread 2 tablespoons mustard 1
INGREDIENTS 2 Cups berries 1 Quart water PREPARATION 1. Add berries to water 2. Serve as is or refrigerate
INGREDIENTS: 1 Cup oatmeal 1 Tablespoon brown sugar 1 Teaspoon cinnamon 1/2 Teaspoon nutmeg 1 Cup berries 1 1/2 Cup milk PREPARATION: 1. Add all
INGREDIENTS: 1 Cabbage 2 Tablespoons oil 3 Tablespoons garlic 1/4 Teaspoon salt 1/2 Teaspoon pepper PREPARATION: 1.Preheat oven to 400 ºF 2. Slice cabbage into
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