INGREDIENTS PREPARATION NOTES Recipe courtesy of YKHC Diabetes Prevention and Control Adapted from – https://www.bettycrocker.com/recipes/mixed-vegetable-bake/6682d5d7-08e2-4b0d-a2c8-7ad2f6c0b80d
INGREDIENTS:3 tablespoons olive oil1 medium bell pepper, diced1 medium onion, diced1 pound moose, cut in bite-sized chunks1 ½ teaspoons salt1 teaspoon ground black pepper1 ½
INGREDIENTS: PREPARATION: NOTES: Adapted from – https://www.skinnytaste.com/skinny-pumpkin-pie/ Recipe courtesy of Diabetes Prevention and Control
INGREDIENTS PREPARATION NOTES Recipe courtesy of YKHC Diabetes Prevention and Control Adapted from – https://www.gourmandize.com/recipe-62361-whipped-topping-using-dry-milk.htm
INGREDIENTS PREPARATION NOTES This recipe is courtesy of YKHC Diabetes Prevention and Control. Adapted from – https://www.yummly.com/recipe/Cheesy-Vegetable-Frittata-1717778
INGREDIENTS: PREPARATION Recipe courtesy of YKHC Diabetes Prevention and Control
INGREDIENTS 1 lb ground musk ox (or any kind of meat) 3 tablespoons worcestershire sauce 1/4 teaspoon salt1/4 teaspoon pepper PREPARATION 1. Preheat oven to
INGREDIENTS 1 cup dry oatmeal 1/4 cup peanut butter 1/4 cup honey or maple syrup 1/2 teaspoon vanilla (optional) 1/2 cup chocolate chips PREPARATION 1.
INGREDIENTS Salmon fillet skin and bones removed 1/2 medium sized onion chopped or minced 1/4 cup breadcrumbs or chopped toasted bread 2 tablespoons mustard 1
