Salmon fillet skin and bones removed
1/2 medium sized onion chopped or minced
1/4 cup breadcrumbs or chopped toasted bread
2 tablespoons mustard
1. Preheat oven to 375ºF.
2. Combine all ingredients in a large bowl.
3. Shape salmon mixture into 4 patties.
4. Place patties on greased baking sheet, let cook in the oven for 15-20 minutes.