- 1 can beans
- 1 can crushed tomatoes
- 1 can corn
- Chili Powder to taste
- Drain and rinse the beans and corn to remove excess salt. Add to medium sized pot.
- Add entire can, liquid included, of crushed tomatoes to the pot.
- Add small amount of chili powder to pot and cook over medium heat.
- Stir until chili starts to simmer.
- Taste and add additional chili powder if you would like chili to be spicier. Serve hot.