INGREDIENTS

• 1 can beans
• 1 can crushed tomatoes
• 1 can corn
• Chili Powder to taste

PREPARATION

1. Drain and rinse the beans and corn to remove excess salt. Add to medium sized pot.
2. Add entire can, liquid included, of crushed tomatoes to the pot.
3. Add small amount of chili powder to pot and cook over medium heat.
4. Stir until chili starts to simmer.
5. Taste and add additional chili powder if you would like chili to be spicier. Serve hot.