| INGREDIENTS: |
| 2 eggs |
| 3/4 cup unsweetened applesauce |
| 1 tablespoon vegetable oil |
| 1/2 cup whole wheat flour |
| 1/2 cup oatmeal |
| 1 tablespoon baking powder |
| 2 teaspoons ground cinnamon |
| 1 pinch salt |
| 3/4 cup berries |
| 1/4 cup rhubarb, chopped |
| Cooking spray |
| PREPARATION: |
| 1. Preheat oven to 375◦F. |
| 2. Mix eggs, applesauce, and vegetable oil in large bowl. |
| 3. Combine flour, oatmeal, baking powder, cinnamon, and salt in another bowl. |
| 4. Add flour mixture to egg mixture and mix together. |
| 6. Stir in berries and rhubarb. |
| 7. Grease muffin tins with cooking spray. |
| 8. Pour muffin mixture into tins. |
| 9. Bake at 375◦F for 20-25 minutes. For mini-muffins, reduce cooking time to 13-15 minutes. |
| Recipe courtesy of Diabetes Prevention & Control Adapted from Foods We Alaskans Enjoy; anthc.org |
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